Vegan Holiday Dessert Recipes

9:15 PM

Vanilla Cupcakes

Pre-heat oven at 350 Degrees

1 ½ Cups of Cake Flour

1 Cup of Sugar

1 tsp Baking Soda

½ tsp Salt

Whisk together

In a separate bowl

¾ Cup of cashew milk

½ Cup Avocado oil

2 Tbs Apple-cider vinegar

1 Tbs Pure Vanilla Extract

Whisk Together

Add Dry Ingredients. Whisk together

Pour into cupcake tins. Bake 18-20 min

Vanilla Icing

1 Cup Vegetable Shortening

3 Cups of Powdered Sugar

1 tsp Pure Vanilla Extract

5 Tbs Cashew milk

Blend together. Add food coloring for extra cuteness!

Vanilla Chai

4 Tea Bags

2-½ Cups of Boiling water

Steep as package directions

In a tumbler add

5 Cups of Almond milk

¼ Cup of Maple Syrup

1 tsp of Pure vanilla extract

Add cooled tea and mix together.

Peanut Butter Cookies

Preheat oven at 350 degrees

In a bowl add

1 ¼ Cups of Cake flour

¼ tsp baking soda

½ tsp Salt

Mix together

In another bowl add

¾ Cup of Peanut Butter

½ Cup of Vegan Magarine

2/3 Cup Brown sugar

2 tsp pure vanilla extract

1 Tbs water

½ Cup of Vegan Chocolate chips

Mix Together

Add dry ingredients. Mix together.

2 Tbs scoops onto a baking sheet. Bake for 12 -14 min.

Sarrah Dolly

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