Vegan Holiday Dessert Recipes
9:15 PM
Vanilla Cupcakes
Pre-heat oven at 350
Degrees
1 ½ Cups of Cake Flour
1 Cup of Sugar
1 tsp Baking Soda
½ tsp Salt
Whisk together
In a separate bowl
¾ Cup of cashew milk
½ Cup Avocado oil
2 Tbs Apple-cider vinegar
1 Tbs Pure Vanilla Extract
Whisk Together
Add Dry Ingredients.
Whisk together
Pour into cupcake
tins. Bake 18-20 min
Vanilla Icing
1 Cup Vegetable Shortening
3 Cups of Powdered Sugar
1 tsp Pure Vanilla Extract
5 Tbs Cashew milk
Blend together. Add
food coloring for extra cuteness!
Vanilla Chai
4 Tea Bags
2-½ Cups of Boiling water
Steep as package
directions
In a tumbler add
5 Cups of Almond milk
¼ Cup of Maple Syrup
1 tsp of Pure vanilla extract
Add cooled tea and mix
together.
Peanut Butter Cookies
Preheat oven at 350
degrees
In a bowl add
1 ¼ Cups of Cake flour
¼ tsp baking soda
½ tsp Salt
Mix together
In another bowl add
¾ Cup of Peanut Butter
½ Cup of Vegan Magarine
2/3 Cup Brown sugar
2 tsp pure vanilla extract
1 Tbs water
½ Cup of Vegan Chocolate chips
Mix Together
Add dry ingredients.
Mix together.
2 Tbs scoops onto a
baking sheet. Bake for 12 -14 min.
0 comments
I love your comments and read each and every one! Thanks for visiting!